The legendary sheep's milk cheese of Chios, lightly smoked over aromatic wood.
Mastelo is the iconic cheese of Chios — a semi-hard cheese made from local sheep and goat milk with a smooth, buttery flavor. This version is gently smoked over aromatic wood, adding depth and complexity. Excellent grilled, melted, or on a cheese board.
A curated set of sun-dried wild herbs from the hills of Chios — oregano, thyme, sage.