A curated set of sun-dried wild herbs from the hills of Chios — oregano, thyme, sage.
Hand-gathered from the sun-baked hillsides of Chios, this collection features wild oregano, mountain thyme, and sage. These are the herbs that flavor the island cooking — use them in marinades, roasted meats, salads, and sauces.
The legendary sheep's milk cheese of Chios, lightly smoked over aromatic wood.
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