Classic Chian recipes with step-by-step instructions. Watch the video, print the recipe, and find the key ingredients in our shop.
The silky, pine-scented ice cream of the Greek islands
Chios's legendary sheep milk cheese, grilled golden and served with island fig jam
Chios mastic adds a haunting, piney-sweet complexity to both sweet and savory dishes. It's used in ice cream, bread, meatballs, liqueur, and much more.
Shop Mastic Products →