Classic Chian recipes with step-by-step instructions. Watch the video, print the recipe, and find the key ingredients in our shop.
The silky, pine-scented ice cream of the Greek islands
Chios's legendary sheep milk cheese, grilled golden and served with island fig jam
Rustic milk-dough pasta from Chios, tossed in tomato sauce with sharp island cheese
Tender butter cookies with a walnut and cinnamon filling, scented with orange blossom water
Crisp outside, creamy inside — the classic meze of the Aegean islands, finished with lemon
A rustic island savory pie of fresh fennel fronds in a simple olive oil batter — skillet-fried and golden
Chios mastic adds a haunting, piney-sweet complexity to both sweet and savory dishes. It's used in ice cream, bread, meatballs, liqueur, and much more.
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