A classic Greek spoon sweet made with mastic resin — served over yogurt or ice cream.
Spoon sweets (glyko tou koutaliou) are a cornerstone of Greek hospitality — offered to guests with cold water and coffee. This mastiha version combines the chewy, aromatic resin with syrup for a uniquely Chian delicacy. Pour over Greek yogurt or vanilla ice cream.
Made from the legendary sweet mandarins of the Kampos plain of Chios.
Pure, unfiltered wild thyme honey harvested from the hills of Chios.