Classic Chian recipes with step-by-step instructions. Watch the video, print the recipe, and find the key ingredients in our shop.
The silky, pine-scented ice cream of the Greek islands
Spiced meatballs in rich tomato sauce — the soul food of Chios
Chios's legendary sheep milk cheese, grilled golden and served with island fig jam
Hand-rolled vine leaves filled with herb rice and a whisper of mastic
The fragrant braided bread of Greek Easter, scented with mastic and mahlab
Slow-braised octopus with orzo pasta and the haunting flavor of Chios mastic
Chios mastic adds a haunting, piney-sweet complexity to both sweet and savory dishes. It's used in ice cream, bread, meatballs, liqueur, and much more.
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